4monos 2013
Dettagli del prodotto
Recensioni degli esperti
"Their regional red, which is a blend of Garnacha with 5% each Syrah and Cariñena, referred to as simply 2013 Tinto, is sourced from vineyards in the villages of San Martín de Valdeiglesias, Cadalso de los Vidrios and Cenicientos -- where the dominant soils are granite-based. The full bunches fermented at controlled temperature for 21-40 days with indigenous yeasts and the wine matured in used French oak barrels of different sizes if 300-, 400- and 500-liters for one year. As it usually happens with the reds from the region, the wine is powerful, with 14.5% alcohol, while keeping good freshness (it has a pH of 3.25). The nose made me think of carbonic maceration, with those exuberant notes of strawberry and raspberry with hints of chewing gum and lollipop. The palate shows a virtual absence of tannins, which again points at carbonic maceration. Fresh and easy to drink. The 5,000 bottles produced were filled on February 15, 2015".
Vignerons en Cadalso de los Vidrios
David, Laura, Javier y David
Las garnachas que se cultivan en Gredos tienen mucha particularidad: son frescas, con un perfil muy bebible, ligeras y directas. Así es nuestro 4monos.
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Todo empezó en una viña, cuando David, uno de los componentes de 4monos, oriundo de Cadalso de los Vidrios vio el potencial que tenía para producir un gran vino.
Annate: 2015 2014 2013
facile à boire, bon fruit frais
Un poco acido.
Mejora a añadas precedentes. Varietal, fresco, interesante
Muy rico. Agradable en boca. De lo que mas me ha gustado últimamente, que haya probado.