Abadía Retuerta Pago Negralada 2016 con Estuche
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
Perhaps the finest vintage produced to date of their iconic Tempranillo is the 2016 Pago Negralada, which has a mixture of red and black fruit, some spices and firm but fine-grained tannins that give it tension and a chalky sensation in the texture. It's tasty and balanced, with good ripeness and freshness, medium to full-bodied, with stuffing and balance to develop nicely in bottle. I was surprised to see it has 15% alcohol, as it is very well disguised. 9,769 bottles, 611 magnums and 40 double magnums produced from 35 barrels. It was bottled in May 2018.
Plum and chocolate aromas and flavors with some hazelnut and walnut undertones. It’s medium-to full-bodied, firm and nicely chewy. Delicious with some tension. Drink or hold.
Abadía Retuerta es testigo de la historia, así como un lugar de encuentro entre la tierra y la vid. Desde sus inicios, la bodega ha perseguido el equilibrio entre la tradición y la tecnología.
Annate: 2019 2018 2017 2016
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Concentrado e intenso pero suave como un guanteMejorará seguro con el paso del tiempo
espectacular frescor i fruita
Ligera decepción, bueno por supuesto, pero con mala rcp, poca fruta y demasiado seco para mi gusto
Vinazo con todas las letras. Estructura, concentración y finura