Abadía de San Quirce Reserva 2016

A distinctive, citrus note on top of the blueberries, spices and savory, dried herbs. Medium to full body with a savory, juicy palate and very tight but creamy tannins. Long, savory and complex finish. Really delicious now, but can hold, too.

he elegance and perfume of the 2016 vintage are readily apparent on this tangy, aciddriven Tinto Fino from Gumiel de Izán and La Aguilera. Showing some subtle reduction and restraint, it has scented American and 40% French oak, bramble and redcurrant fruit and a chalky finish. Poised and well balanced. 2023-29