Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2021
Alcool
13.0% vol.
Varietà
100% Tempranillo
Origine
Rioja

Vigna e preparazione

Nome del vigneto
El Bardallo

Recensioni degli esperti

Tim Atkin:

Abel Mendoza and Maite Fernández have been making this "natural" Tempranillo, produced without added sulphites from a biodynamically farmed parcel in El Bardallo. since 2013. Firm, concentrated and packed with damson and black olive flavours, it's a savoury, spicy red with some extra freshness from carbon dioxide. 2024-27