Altanza Gran Reserva 2015
Dettagli del prodotto
Abbinamento
Pato con calabaza y frutos rojos
La carne grasa del pato compensa la acidez del vino y la calabaza y los frutos rojos aportan texturas y potencian su elegancia.
Recensioni degli esperti
Beautiful and deep Gran Reserva. You can really taste classicism here. It has an elegant texture, well-integrated tannins, lots of complexity and notes of roasted fruits, sweet spices, cigar box, dried herbs and sweet oak. Fresh acidity enlivens the vivid, spicy and impressively long finish.
Dark ruby in the glass, this wine has a nose of dark plum and pomegranate. It feels well balanced across the palate, with mid-weight tannins, flavors of pomegranate, raspberry, milk chocolate, orange zest, toasted almond, and a bright finish. - Mike Desimone
Blueberries, fresh blackberries, orange peel, crushed stones and sweet spices follow through to a medium to full body that unleashes lots of succulent red-berry fruit with smoothly wound tannins. Bright acidity gives it a kick. Quite long and subtle. Vegan. Drink or hold.
The 2015 Gran Reserva has notes of licorice, leather and spices like clove and black pepper, toasty and smoky. The palate is polished and sleek, the fruit fading and the tannins hanging in there. 10,000 bottles.
Altanza's own vineyards in Fuenmayor supply the grapes for this French and American oakaged Tempranillo. Still youthful and fresh, it has some stony reduction, scented cigar box top notes, layered black cherry and strawberry fruit and plenty of underlying acidity. 2024-29
Altanza nació para elaborar vinos de larga crianza con espíritu moderno. Actualmente son vanguardistas, diferentes, únicos y expresivos, y sobre todo, vivos.
