Arizcuren Sologarnacha Ánfora 2019
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
To my mind, this is the best Garnacha release yet from Javier Arizcuren. Fermented and
aged in amphoras in his stylish urban winery in downtown Logroño, it's fresher brighter and better balanced than previous releases, with the youthful enthusiasm of a parcel planted in 2017. Floral, refined and racy with good minerality and savoury tannins. Impressive for such a young site. 2023-27.
A pretty garnacha, made in anfora, with lots of crushed berries and strawberries with a lemon-rind undertone. Medium to full body, light tannins and plenty of fruit, but always lively and fresh. Nicely done. Fun and delicious. Drink now.
They are in the process of certifying their organic agriculture, and there are three reds in the varietal range, including the 2019 Sologarnacha, pure Garnacha from sandy soils in the Sierra de Yerga. It's produced in a ripe and juicy style with 15% alcohol and a voluptuous texture. It's aromatic and powerful, with abundant, fine tannins and a dry finish. 2,450 bottles were filled in December 2020.
Arizcuren es una pequeña bodega riojana al frente de la cual se encuentra Javier Arizcuren, miembro de una saga de viticultores de la localidad de Quel, en subzona de la Rioja Oriental.
Annate: 2020 2019
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3,75☆,apesar del precio,veo que me encanta "el barro",fresco, brillante, floral, sabroso, notas minerales,frutal.Gracias equipo bodeboca