Barco del Corneta 2016
Dettagli del prodotto
Abbinamento
Tartar de salmón y aguacate
El condimento herbáceo y algo picante del tartar funciona perfectamente con un verdejo aromático como éste.
Recensioni degli esperti
Produced from one single vineyard, the eponymous 2016 Barco del Corneta behaved quite well in this cooler year. It fermented in used oak barrels with with indigenous yeasts, without any oenological products, then it matured in those barrels for nine months and was kept with lees that were not stirred. It's a lot more serious than Cucú, with the freshness of the year and a chalky minerality and tastiness. 9,984 bottles were filled in August 2017.
Annate: 2022 2021 2020 2016
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.
Aroma frutal intenso. Muy sabroso y sedoso en la boca. RCP algo justa, pero correcta.
Vinazo para su precio
Muy buen verdejo. Lleno de matices