Barco del Corneta 2020
Dettagli del prodotto
Abbinamento
Tartar de salmón y aguacate
El condimento herbáceo y algo picante del tartar funciona perfectamente con un verdejo aromático como éste.
Vigna e preparazione
Recensioni degli esperti
The expressive, open, clean and varietal Verdejo 2020 Barco del Corneta was produced with grapes from a single plot and fermented with indigenous yeasts in 300-, 500- and 600-liter oak barrels where the wine matured with the lees (without bâtonage) for nine months. 2020 was a cooler and wetter year, and the wine shows good ripeness without excess, with 13.5% alcohol and a pH of 3.2 denoting freshness. It's evolving slowly in bottle and has the ingredients and balance to develop nicely in bottle. Very serious, austere and mineral, very good! 7,343 bottles were filled in September 2021.
Beatriz Herranz recuerda de su niñez el viñedo de su abuelo, al que no llegó a conocer. Una viña en Cantarranas que muchos años después heredaría su madre y que la llevaría de vuelta a La Seca.
Annate: 2022 2021 2020 2018
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Aroma frutal intenso. Muy sabroso y sedoso en la boca. RCP algo justa, pero correcta.
Vinazo para su precio
Un verdejo interesante.