Braó 2009 (Magnum)
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
"The red wines begin with the 2009 Brao composed of 50% Garnacha and 50% Samso (Carinena) aged for 12 months in French oak. It reflects the high quality of the vintage in its expressive nose of Asian spices, incense, and black fruits, the richness of its fruit, and its 5-7 years of aging potential. Its drinking window will extend from 2015 to 2024, if not longer.
Acustic Celler is establishing itself as one of the leaders in the Montsant DO."
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