Campo Arriba 2014
Dettagli del prodotto
Abbinamento
Bocadillo de pulled pork ibérico con salsa barbacoa
Un tinto opulento y aromático que llena la boca de matices frutales. El jugoso sabor del pulled pork y el toque ahumado y dulzón de la salsa combinan a la perfección con este tinto mediterráneo.
Recensioni degli esperti
The 2014 Campo Arriba comes from one of the highest elevations in Yecla and it's a blend of 70% Mourvèdre, 20% Syrah and 10% Grenache aged three months in small French oak. This winery, started in 1925 by the Candela family, has really hit pay day with this amazing value. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and I suspect it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density. - Robert Parker Jr.
“Barahonda tiene su origen en la naturaleza. Hunde sus raíces en la tradición y la tierra de este lugar único en el mundo. Entrega un gran producto con carácter, técnicamente refinado por la mano del hombre”.
Annate: 2021 2018 2017 2014
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Vino con cuerpo propio de la Monastrell pero redondo. Me ha gustado.