Ecologico
Vermell 2019
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
An entry-level red from local varieties, the 2019 Vermell is a blend of 70% Garnacha Tintorera and 30% Mandó from vines planted in 1996. It fermented with part of full clusters in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinajas (amphorae) for four months. The vinification is very light, closer to a rosé than a red. This is very primary, juicy like biting into a ripe bunch of grapes. The palate is still mineral and serious, with a dry, chalky finish, quite unusual at this price point. It has a little more structure and oomph than the 2018. Straightforward and easy to drink. 80,000 bottles produced. It was bottled in May 2020.
Celler del Roure nace en 1996 como una pequeña bodega familiar con la ilusión de elaborar vinos tintos de guarda. Ubicada en Moixent, se localiza en el triángulo conocido como "la Toscana valenciana".
Annate: 2022 2021 2020 2019
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Uno de mis favoritos, siempre recurro a él en caso de duda. Una pasada de tinto. Fluido, fresco y sobre todo rico.