Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2016
Alcool
14.5% vol.
Varietà
100% Tempranillo
Origine
Ribera del Duero

Recensioni degli esperti

The Wine Advocate:

The flagship wine that carries the name of the project is currently the 2016 Cepa 21, produced with youngish Tempranillo matured in French barrique for 12 months. It has some spicy and smoky notes from the élevage in oak, which gives it a showy profile. It's ripe without excess with a sweetness of fruit that coats the palate and makes it a bit jammy. There are plenty of tannins to stand up to food. 420,000 bottles produced. It was bottled in June 2018.

 

Jeb Dunnuck:

The 2016 Cepa 21 (100% Tempranillo) offers a touch more richness and depth, with notes of ripe blackberries, toasted spices, lavender, and cedar. It's plush, full-bodied, and supple on the palate, with a great mouthfeel and loads of charm.

James Suckling:

Big blueberry nose and generous tannins make this a bold wine and there’s a nice freshness on the finish. If this was more polished, it would rate even higher. Drink or hold.