Dandelión 2017
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
There are multiple Albariño bottlings, and the entry-level 2017 Dandelión is from purchased grapes that achieved high ripeness even though they were harvested early. Fermentation stopped, and they believe their natural yeasts are not able to ferment past a certain level of ripeness. So, the wine retained some residual sugar, but the sensation is not that sweet; it's more in the style of a German feinherb, where the sweetness is offset by the acidity. This is a different year for Dandelión, one that should work well with some Thai food. If you see it like that, it's a very tender, unusual Albariño. 21,090 bottles and some larger formats were filled in March 2008.
“Labregos e artesáns de blancos e tintos”. Así, en gallego, es como se presentan Alberto Nanclares y Silvia Prieto, viticultores y elaboradores asentados en el valle del Salnés.
Annate: 2018 2017 2016
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.
Un Rías Baixas algo fuera de lo común dado ese toque semi-dulce que tiene. Pero vamos, en cuanto al resto, buen Albariño. Nota: 91/100.