Ededia 2019

The single-vineyard Godello 2019 Ededia was sourced from a 0.35-hectare 37-year-old plot planted with the old Godello clone in the zone of Treval in the village of Rubiá, where the soils are rich in clay and limestone. It fermented with indigenous yeasts in French oak barrels, where it was kept in contact with the lees for 14 months. It's pale and feels undeveloped, very young, a little austere and with a flinty touch. It's round and voluptuous at 13.4% alcohol, but it keeps very good balance and freshness and is nuanced and complex, with great elegance. This is superb, possibly their finest white to date. 1,250 bottles produced. It was bottled in May 2021.