Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2017
Alcool
13.5% vol.
Varietà
85% Bonarda, 15% Cabernet franc
Origine
Mendoza

Vigna e preparazione

Nome del vigneto
Bonarda

Recensioni degli esperti

The Wine Advocate:

I found less rusticity than you normally find in the variety in the 2017 El Enemigo Bonarda, which also contains some 15% Cabernet Franc from Rivadavia. It's juicy, with good ripeness, moderate alcohol and some dusty tannins. 20,000 bottles produced.

James Suckling:

This is always a delicious red with medium body and a round mouthfeel with very little tannin. It shows smoke, charcoal and dark-fruit character at the finish. Drink now.