Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2018
Alcool
13.5% vol.
Varietà
85% Bonarda, 15% Cabernet franc
Origine
Mendoza

Vigna e preparazione

Nome del vigneto
Bonarda

Recensioni degli esperti

The Wine Advocate:

The aromatic and floral 2018 Bonarda also has 15% Cabernet Franc blended with the Bonarda, which might explain the very different profile when tasted next to the other four single-vineyard Bonardas. It's very fresh, herbal and fine-grained, very elegant and with some fine tannins. The Bonarda comes from El Mirador in Rivadavia but feels completely different from the bottling of the pure Bonarda from the same vintage. It matured in ancient oak vats for 15 months. 20,000 bottles produced. It was bottled in July 2019.

James Suckling:

A medium-to full-bodied red with aromas of blackcurrants, stewed blackberries, licorice and ash. Firm, creamy tannins and a plush, velvety texture. Very typical for a bonarda. Drink now.