Els Escurçons 2017

The 2017 Els Escurçons was produced with pure Garnacha that was in full clusters but was crushed, and it matured in glass demijohn. This had just been bottled when I tasted it, and the wine was tight and a little reductive. So, an energetic decanting might be a good idea if you plan to open this anytime soon. I like the energy here, and there is tension and fine-grained tannins. It needs time. 3,000 bottles produced.