Esparter 2015
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
The evolution of the Reserva Barrica Vinya Esparter is the 2015 Esparter, pure Macabeo from a single vineyard planted in 1948. It has 12% alcohol and a pH of 3.10. Some 30% of the volume fermented in 500-liter oak barrels, where the wine matured for some eight months with the lees before it was put to re-ferment in bottle, where it matured for at least 50 months. It's vinous and varietal but keeping the freshness and poise. From this vintage, they used concentrated must from their own organically farmed vineyards for the second fermentation. 23,123 bottles.
Un grupo de payeses, enólogos y viticultores, capitaneados por Agustí Torelló Sibil y su hijo Agustí Torelló Roca, se organizaron hace una década para revalorizar los viejos viñedos del Penedés.
Annate: 2016 2015
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.
Cava monovarietal de macabeu amb molt cos. Elegant.