Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2015
Alcool
15.0% vol.
Varietà
100% Tintilla de Rota
Origine
IGP Cádiz

Recensioni degli esperti

The Wine Advocate:

"The 2015 Tintilla was produced with red Tintilla de Rota grapes fermented in clay amphorae with 30% full clusters and aged in those amphorae for six months, plus a further ten months in French oak. There is a lot less oak than in previous vintages, less creamy, dry and serious. They have worked to try to remove makeup from the wine, and the palate also showed much better, with fine-grained tannins. This is a great improvement over the 2014. 4,000 bottles were filled in December 2016."