Fusco 2017

Mostly from the Chantada zone in Ribeira Sacra, the 2017 Fusco fermented destemmed in stainless steel and was bottled completely unoaked. It saw a maceration of 20 to 25 days and was bottled after it spent the winter in stainless steel. It's very pleasant, fresh and easy to drink, but it's not banal and is more about the granite soils than the variety—simple, transparent, straightforward. A degree more sophisticated and deep than the 2015. There are 13,000 bottles of this.