Gaba do Xil Tinto 2019
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
fter devastating frost in 2017 and killer mildew in 2018, the vintage for the red 2019 Gaba do Xil Tinto from Valdeorras was healthier and the crop was good, save for some hail in specific vineyards during the summer. It was a ripe, healthy and balanced year. This is a young, unoaked Mencía with 13.44% alcohol that fermented with indigenous yeasts in stainless steel, where it matured for 12 months before bottling. It's intensely aromatic and expressive, varietal and with the wild rusticity of the zone. The palate is medium-bodied, with very fine tannins and a soft mouthfeel. 96,000 bottles produced. It was bottled in August 2020.
Lots of dark berries with spice and rust character. It’s medium-bodied with dark fruit and pepper. Drink now.
En 1994, Telmo Rodríguez, después de graduarse en enología en Burdeos y formarse en la bodega familiar Remelluri, elaboró un vino de viñas viejas en Navarra.
Annate: 2020 2019 2018 2017
Maravilloso
En nariz es una locura, delicioso! En boca entra bien, fluido y floral, pero se han pasado de verdor, dudo que se pueda integrar bien
bastante normal.
Claro ejemplo bien hecho de la mencía de Valdeorras. Tanto en nariz como en boca es armónico y expresivo.Muy buena RCP.
Expresa bien la mencía de Valdeorras, en la nariz y sobre todo en la boca. Sabroso y fácil de beber por su buen equilibrio. Buena RCP.