Izar-Leku 2018
Dettagli del prodotto
Recensioni degli esperti
The sparkling 2018 Izar-Leku is from the Getariako Txakolina appellation and was produced with 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes. It was kept with the lees for one year (one-third in barrel) and with a second fermentation in bottle where the wine matured with the lees for 36 months (they don't want a longer time with the lees). It has 12.55% alcohol, a pH of 3.123 and 8.2 grams of acidity, which is quite high, making it vibrant and lively on the palate and with a bone-dry finish. It has a fascinating and complex nose that is very attractive, aromatic, expressive and open. 2018 was a cooler year with more rain in Zarautz, and the search is for purity, finesse and depth. It has abundant yeasty aromas and a saline note and is clean and delicate with very abundant bubbles. It feels a bit too young (keep it for a while) and with very high acidity. 16,000 bottles produced. It was disgorged in September 2022.
Este joven proyecto dió el salto en 2015 de la mano de dos grandes familias del vino: Zapiain y López de Lacalle. Un proyecto con sede en Zarautz en el que son protagonistas las variedades autóctonas Hondarrabi zuri y H
Annate: 2018 2017 2016
No cabe duda que la bodega ha dado con la clave.Si acaso dejar reposar en la cava un poco mas de tiempo,aunque ya es maravilloso.Repetir
La hondarribi zuri no da la talla aquí
Uno de mis espumosos preferidos