Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2020
Alcool
14.5% vol.
Varietà
92% Monastrell, 8% Garnacha
Origine
Jumilla

Abbinamento

Cerdo en salsa de setas

La textura carnosa y la mineralidad de este tinto complementará un plato potente y cremoso como el cerdo con salsa de setas.

Vigna e preparazione

Nome del vigneto
Las Gravas.

Recensioni degli esperti

The Wine Advocate:

The phenomenal 2020 Las Gravas was produced with 92% Monastrell from 30- to 40-year-old vines on north-facing gravel soils (hence its name) complemented with 8% Garnacha. It fermented with 30% full clusters and indigenous yeasts in underground stone lagares and matured in a combination of 500-liter barrel and 5,000-liter foudres for 16 months. It has classical parameters, 14.5% alcohol, a pH of 3.47 and 4.87 grams of acidity per liter. The wine is super perfumed and floral, really showy, elegant, nuanced and refined, with the notes of pine needles and wet soil much subtler than in the 2019. There is an ethereal character to the 2020s that I haven't found in any previous vintage here, but at the same time, the wines are very mineral and have lots of energy and light. There is precision, cleanliness, definition and elegance like I hadn't seen before and refined tannins with a pungent mineral sensation in the textured finish. This is an incredible wine for the price asked. 35,500 bottles produced. There was a single bottling in February 2022.