Les Alcusses 2016
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
The first wine they produced in 2000 has been changing through the years, and nowadays the 2016 Les Alcusses is a blend of 40% Monastrell and 10% Tintorera, with French grapes for the rest and in percentages that are lower each year; in 2019, they are 15% each Petit Verdot and Syrah and 10% each Cabernet Sauvignon and Merlot from ripe grapes that reached 14% alcohol. The blend matured in 225- and 500-liter oak barrels for eight months. This is the only wine that keeps a more traditional profile—spicy, a bit volatile and with more advanced aromas—because it has its audience. In fact, it feels like a different wine from the rest of the portfolio, a bit more Italian perhaps, riper and with a lot more tannin and in need of powerful food. 98,000 bottles produced. It was bottled in December 2019.
Celler del Roure nace en 1996 como una pequeña bodega familiar con la ilusión de elaborar vinos tintos de guarda. Ubicada en Moixent, se localiza en el triángulo conocido como "la Toscana valenciana".
Annate: 2019 2018 2017 2016
Excelente relación calidad/precio y uno de los más sabrosos logros de esta bodega, fabuloso con gazpacho manchego típico de la zona.
J'ai adoré ce vin très original et très bon. J'aurai plaisir à le reboire... De mémoire, il faut l'ouvrir à l'avance !...