Llopart Leopardi 2015
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
The nose of the 2015 Leopardi Brut Nature felt completely different and unique, very nutty (chestnuts?) after more than 70 months with lees, and it had a sweet sensation of syrup, despite being bone dry, quite original and attractive. It's a blend of 45% Macabeo, 40% Xarel.lo and 15% Parellada with a serious and dry palate with a tasty finish. 31,000 bottles produced.
Smoked lemon, chalk, almond and brioche. Creamy mousse with a pleasant, flavorful palate, showing some lemon custard. Xarel-lo, macabeu and parellada. From organically grown grapes. Vegan. Drink now.
Annate: 2017 2016 2015 2014
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Decepción. Queda 2 tercios en botella.
fantastico, ricissimo