Malabrigo 2014 (x3)
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We jumped ahead to the 2014 Malabrigo, as they didn't produce it in 2012 or 2013. The oak is more evident as we go up the price ladder, and this pure Tempranillo, which went through malolactic in barrel where it matured for 18 months, is definitively oaky. The nose is dominated by spice, smoke and toast aromas. The palate is medium to full-bodied with plenty of tannins, a bit grainy, with a dry finish and moderate to low acidity. There are notes of barbecue and smoky bacon that will please many. For fans of oaky Tempranillo. 8,000 bottles were filled in February 2017. - Luis Gutiérrez.
Aromas of blueberries, dark plums and dark chocolate. Hints of violets too. Full body, round and compact tannins and a linear and vertical finish. Drink now or hold.
Este sueño se puso en marcha en 2007 con la intención de unir la construcción de una bodega moderna, minimalista y funcional con la sabiduría acumulada durante generaciones para elaborar unos vinos de corte moderno.
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