Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2015
Alcool
14.0% vol.
Varietà
90% Monastrell, 10% Garnacha
Origine
Jumilla

Vigna e preparazione

Nome del vigneto
Hoya de Santa Ana.

Recensioni degli esperti

The Wine Advocate:

"The 2015 Monastrell Altos de la Hoya is dry-farmed, ungrafted, old Monastrell with some 5% Garnacha fermented in 10,000-liter stainless steel vats with indigenous yeasts and aged in used barriques and larger oak vats for six to eight months. This is more serious and has more depth and concentration, with black fruit and the oak nicely integrated into the wine. There are mineral notes of graphite and earth and a medium-bodied palate with fine-grained tannins and a tasty finish. 200,000 bottles produced."