Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2018
Alcool
14.5% vol.
Varietà
90% Monastrell, 10% Garnacha
Origine
Jumilla

Vigna e preparazione

Nome del vigneto
Hoya de Santa Ana.

Recensioni degli esperti

The Wine Advocate:

The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and licorice, with the fruit being black rather than red. The palate is juicy and round, with very fine tannins and some creamy oak in the finish. Pleasant and easy to drink and understand. 200,000 bottles produced.