Peña El Gato Garnacha 2019
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The ripeness of the 2019 vintage is more noticeable in the red 2019 Peña El Gato Garnacha, which has a very Mediterranean profile of aromatic herbs and ripe black fruit, even though the palate is more austere and the chalky texture seems to provide a more balanced mouthfeel. This comes from extremely old vines and hit the scale at 15.5% alcohol with a healthy pH of 3.35. So, it's powerful, round and lush but fresh. The destemmed grapes fermented in new 500-liter French oak barrels, where the wine was kept with the fermentation lees for 11 months. 3,150 bottles produced. It was bottled in September 2020
Sancha es uno de los más prestigiosos conocedores de variedades de uva. Almacena todos los clones de uva del mundo en su cátedra de Viticultura y Enología de la Universidad de la Rioja. A él acuden de todo el planeta para buscar asesoramiento.
Fruta y complejidad, muy buen vino