Dettagli del prodotto
Recensioni degli esperti
"The regular 2010 Pittacum is sourced from 200 plots of old vineyards totaling 40 hectares. The wine fermented in stainless steel tanks and aged for eight months in barrel without racking. It shows good balance between fruit and oak, with small berries and spice aromas. The medium-bodied palate is quite balanced and has good acidity and some tannins though is not terribly exciting. Still, it is very well-crafted. 180,000 bottles were produced".
Annate: 2019 2018 2017 2010
Siempre cumple las expectativas
Había probado anteriormente las añadas 2008 y 2009 y he habían encantado por su redondez, de la que carece este 2010.