Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2013
Alcool
13.5% vol.
Varietà
100% Nero d'Avola
Origine
Sicilia DOC

Vigna e preparazione

Nome del vigneto
Buonivini

Recensioni degli esperti

The Wine Advocate:

"The 2013 Noto Santa Cecilia is a smooth and delineated expression with dark fruit tones of cherry and plum that rise to the top. The wine shows no rough edges and the mouthfeel is velvety and rich. It sees 21 days of skin maceration and undergoes malolactic fermentation in stainless steel. The finished wine is then aged in two and three-year-old Allier barrique for 14 months. The grape used here is 100% Nero d'Avola. This is a very impressive vintage."