Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2018
Alcool
14.0% vol.
Varietà
90% Tempranillo, 10% Cabernet sauvignon
Origine
Ribera del Duero

Abbinamento

Estofado de ternera

Un clásico estofado de ternera cocinado a fuego lento le va de maravilla a este tinto fresco y redondo.

Recensioni degli esperti

The Wine Advocate:

The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness. There were 545,000 bottles, 2,000 magnums and 100 double magnums produced and bottled in four different lots. I tasted a bottle from the first lot.

The Wine Advocate: