Quest 2017
Dettagli del prodotto
Recensioni degli esperti
The red Bordeaux blend 2017 Quest was produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot and fermented entirely in the 12th-century stone lagars, followed by malolactic and 18 months of aging in brand-new French barriques. Despite the warm and dry year, the wine is only 13.65% alcohol since they are in a cooler zone in the Pyrenees part of Costers del Segre. And the wine does have a cool-climate profile, with great freshness and peppery notes, more classical than the majority of modern Bordeaux with that herbal side. There is nothing creamy about this wine—it's austere and medium-bodied. The tannins are very fine, and there is a bitter twist in the finish. This is amazingly fresh and every bit as good as the best vintages. 4,400 bottles and 100 magnums produced. It was bottled in April 2019.
Castell d´Encus tiene su origen en una búsqueda personal de Raúl Bobet para encontrar unos terrenos en los Pirineos catalanes donde el impacto del cambio climático fuera menos acusado.
Annate: 2018 2017 2016 2014
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Delicioso coupage bordelés más petit verdot,de nariz intensa,taninos sedosos,especias dulces,muy fresco,largo postgusto,perfecto de alcohol
me gusto. recomendable
Excelente, realmente, otra historia.
muy bueno
Un vino agradable y de trago largo. Buen vino