Remelluri Reserva 2013
Dettagli del prodotto
Abbinamento
Rabo de toro en salsa
Un juego interesante entre la untuosidad de la carne gelatinosa del plato y la acidez y textura del vino.
Vigna e preparazione
Recensioni degli esperti
The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed and polished. It has the grippy, Nebbiolo-like tannins that are a signature of the Remelluri wines, a little more evident in a year like 2013. A Remelluri for food. 214,321 bottled produced. It was bottled in April 2016.
This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined. Drink now.
Did Remelluri, as a single estate in a cool spot under the Sierra Cantabria in Labastida, suffer more from the difficulties of the 2013 vintage than some? The resulting wine is not a patch on the 2012 I reviewed last year. Fresh, herbal and minty, with tangy acidity and sinewy tannins, it's still good, but would benefit from a little more flesh on the bones. 2020-21
Quienes conocen bien Remelluri suelen decir que el origen de la Granja se pierde en la noche de los tiempos. Una necrópolis en el centro de la finca así lo atestigua.
Annate: 2016 2015 2014 2013
Frescura, suavidad, un placer. Excelente.
La elegancia riojana hecha vino. No conozco a nadie que no le guste.
Un vino redondo mejora con los años
Correcto.
muy bueno