Resalte Expresión 2011

"The new 2011 Expresion comes from a warm and ripe vintage, and the wine shows it, but without excess. They selected older plots of Tempranillo, fermented the grapes in stainless steel with malolactic in barrel and seven months with lees to complete 18 months élevage in 225- and 300-liter oak barrels. The barrels were mostly made out of French oak but with some 10% of them American. 12,000 bottles were filled in September 2013. Time in bottle has polished the tannins, still present but quite fine. There is good to moderate acidity here".