Dettagli del prodotto

La cantina
Tipo di vino
Red - Crianza
Annata
2015
Alcool
14.5% vol.
Varietà
60% Monastrell, 40% Syrah
Origine
Alicante

Vigna e preparazione

Nome del vigneto
Finca Puerto de la Harina

Recensioni degli esperti

The Wine Advocate:

"The first wine they ever produced is now at the 2015 Sein, a blend of 60% Monastrell and 40% Syrah from a year when they did not bottle their top El Telar. It fermented with indigenous yeasts, and the two varieties were matured separately in oak casks for 12 months. It also had a classic and serious profile, with generous oak and good ripeness, with character, powerful and concentrated. 40,000 bottles produced. It was bottled in February 2017".