Selección Mónica Martínez Blanco 2014
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
I love the nose of chamomile, mushroom and sweet spices on the 2014 Selección Mónica Martínez Blanco. The wine was produced with Viura, as they want to recover the wines from the past. It finished fermenting and matured in 300-liter oak barrels for 40 months. It has moderate alcohol and very good freshness and is perhaps a little more powerful and concentrated than the 2013, but it's still poised and balanced. There are delineated aromas and focused flavors, and the palate is vibrant, combining power and elegance, finishing dry and with a chalky sensation. It should develop nicely in bottle, but it already feels like an old traditional white. 5,500 bottles were filled in March 2019.
Los vestigios de esta bodega datan de la década de los 70, cuando Gregorio Martínez se hizo con varios viñedos en el triángulo formado por las localidades de Nalda, Sorzano y Entrena. Tras la muerte prematura del fundador
Annate: 2015 2014 2013 2012
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Excelente vino a base de Viura y barrica. Fenomenal con marisco pero también con quesos fuertes
Buen vino, fino, en la línea de los clásicos. Gastronómico.
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