Tempus Vivendi 2018
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
The other entry-level Albariño is the 2018 Tempus Vivendi, which is produced with grapes from the parishes of Vilalonga, Noalla, Adina and Dorrón in Sanxenxo in the coastal part of the Salnés. It's in the same price range as Dandelión (which is produced with inland grapes) and has a more marine personality. Both wines are produced in the same way, but this has additional freshness and a saltier character, a more marine wine for sea lovers. Being closer to the sea means lower temperatures... My experience is that this wine evolves magnificently in bottle and clearly transcends its price level. 2018 has to be one of the finest vintages for this bottling. There is 12.3% alcohol and eight grams of acidity (tartaric)—amazing parameters. 11,268 bottles and 80 magnums produced. It was bottled in April 2019.
“Labregos e artesáns de blancos e tintos”. Así, en gallego, es como se presentan Alberto Nanclares y Silvia Prieto, viticultores y elaboradores asentados en el valle del Salnés.
Annate: 2022 2020 2019 2018
De los albariños más frescos que he tomado. muy recomendable. Lima, muy largo