Tentenublo Blanco 2020
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
The white 2020 Tentenublo Blanco comes from different plots, and one of them (Calagraño) is fermented with skins, so it marks the nose with some unusual aromatics. The breakdown comes to 40% Viura, 30% Calagraño (or Jaen Blanca), 20% Malvasía Riojana and 10% Garnacha Blanca, approximately, from two plots. It fermented in concrete vats, where the wine matured with lees for eight months. So, the wine does not have any oak anymore and comes through as fruit-driven but with a spicy twist (that I thought was due to flor, but Oliván tells me it comes from the skin contact). It's young and tender, with good volume and freshness (it didn't go through malolactic) and moderate alcohol (13.5%) and ripeness. Very tasty and floral. 5,438 bottles and 12 magnums were filled in August 2021.
Este proyecto nace del ideario de Roberto Oliván, una de las voces que rejuvenecen el panorama vinícola en Rioja. Para convertirlo en realidad decidió establecer sus viñedos entre Lanciego y VIñaspre, en pleno coraz
Annate: 2021 2020 2019 2014
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.
Buen vino, aunque me esperaba más después de ver la puntuación de Peñin.
Nada especial.
Un gran vino alejado del típico Rioja blanco de Viura.
Bom mas não deixou grandes memórias