Ultreia Mencía 2016
Dettagli del prodotto
Recensioni degli esperti
The 2016 Ultreia was all produced from a large, seven-hectare vineyard that they finally purchased in late 2018. The source has changed, because in 2015 they started a new project in Ponferrada (still unreleased), and the vineyards from Ponferrada that were previously used for this wine were saved for those wines. It has a long maceration yet is not extracted at all; on the contrary, it's medium-bodied, with great finesse. It's floral and elegant, very attractive. They purchased the vineyard because they saw it produced great wines. 5,000 bottles produced.
Raúl Pérez es uno de los enólogos españoles más reconocidos dentro y fuera de nuestras fronteras. Nació en 1973 en Valtuille de Abajo y procede de una familia berciana de viticultores de toda la vida.
Annate: 2019 2018 2017 2016
Potencia y equilibrio
Esperaba más de él, un Losada cuesta casi la mitad y me gustó el doble.
Cómo todo lo de Raúl Pérez magnífico la Mencía es una tinta extraordinaria para mí la mejor tinta sabiendo trabajarla y luego beberla, claro