Ultreia de Valtuille 2016
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There are only 1,000 bottles of the 2016 Ultreia Valtuille (the new name, as all labels have been simplified and cleaned up, and some of the names have even been shortened). The crop was greatly reduced because of mildew, and the grapes are a lot more concentrated, with more tannin and structure, and they had to do a much longer élevage, up to 24 months in barrique. Despite its concentration and power, it has great freshness and perfume. You don't find excess tannin, and it seems like the time in barrel has really polished the edges. It's really outstanding.
Raúl Pérez es uno de los enólogos españoles más reconocidos dentro y fuera de nuestras fronteras. Nació en 1973 en Valtuille de Abajo y procede de una familia berciana de viticultores de toda la vida.
Annate: 2021 2020 2019 2016
Mira que soy fan de todo lo que hace Raúl Pérez, y que el vino está tremendo. Pero me parece sobrepreciadísimo.
Elegante,sedoso,casi etéreo,fragante,sorprendente,floral,fresco, mesurado en alcohol.No menos de 3,85 ☆
Seda pura en la boca..un vinazo de Raul Perez..extraordinario por ese precio