Vadio Espumante Branco
Dettagli del prodotto
Recensioni degli esperti
The NV Espumante Solera is a 60/30 blend of Bical and Baga with 10% Cercial that was aged in barrels and vats as a solera since 2007. The newest vintage in the Solera is 2016, which comprises about 30% of the blend. So, this will be a bit different. It comes in with seven grams of residual sugar, 6.18 of total acidity and 12.5% alcohol. It was disgorged in June 2019 after 24 months on the lees. That date is on the label and can identify this non-vintage release. Showing some oxidative nuances, this is still rather well preserved and quite powerful. Nuanced, smooth on first taste and penetrating on the last, this is pretty terrific. Especially if you like them a little more mature, it is great—and that comment by no means indicates this is dead, dying or merely a curiosity. This should continue holding well for several years, but there isn't any track record. As I like to say, take this in stages. There were 4,000 bottles produced.
Ubicado en el pueblo de Poutena en la región de Bairrada, Vadio es un pequeño proyecto familiar del enólogo Luís Patrão. Una idea que surge por la recuperación de las variedades de uva tradicionales de la zona.
Nada mal pero no emociona
Color AMBAR pálido. Poca espuma. Burbuja grande. Nariz bolleria. Boca predominio excesivo frutos secos.Caro para lo que ofrece. Rxm Pnts 85