Valdosan 2012
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The 2012 Valdosán is pure ungrafted Tinta de Toro (Tempranillo) from 75-year-old vines on sandy soils. The grapes were harvested early, fermented with natural yeasts with a short maceration and matured in new French oak barriques for two years. The oak is surprisingly well integrated and the wine comes through as quite balanced, harmonious and elegant. It combines the powerful and somehow rustic character from Toro with finesse and good balance. The tannins are very fine and there is a nice thread of acidity going through its core that seems to provide a freshness that lifts up the finish. Really impressive. 2,500 bottles were filled in April 2015.
Nacido en Burdeos y de origen vascofrancés, Xavier Iturria llega a España en 1999, tras estudiar Viticultura y Enología, para adquirir experiencia en bodegas de Ribera del Duero, Rioja y Toro.
Annate: 2016 2014 2012 2010
Lo mismo estaba hasta bueno. Siendo de Toro le daré el beneficio de la duda y le diré que me gustó
algo caro ,pero asequible, se deja beber con facilidad
Un toro de lujo. Ya estoy pensando en mi proxima botella con una buena carne delante.