Castro Ventosa Valtuille El Rapolao 2015
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Recensioni degli esperti
Located in a cooler part of Valtuille, El Rapolao is a vineyard that is bottled by a number of different producers, mostly from the circle of influence of Raúl Pérez. The 2015 Valtuille El Rapolao fermented with full clusters in oak vats with indigenous yeasts and matured in well-seasoned, neutral 500-liter oak barrels. As with all old vineyards, the Mencía is interplanted with other varieties, like Estaladiña, Garnacha Tintorera and Souson, which might add to the tension the wine has, something that is especially remarkable in a warm and dry year like 2015. The palate has power and very good freshness, more elegant and with less rusticity despite its earthy touch. 2015 yielded well and there are some 1,700 bottles of it.
La familia Pérez dirige en la actualidad esta bodega, pero esta estirpe a la que pertenece el afamado enólogo Raúl Pérez, está vinculada al cultivo de la vid desde el año 1752.
Annate: 2021 2019 2018 2015
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.
Tal vez guardándolo unos años mejore. Vino razonable pero seguiré buscando otras etiquetas.
Fina mencía, sin rusticidad. Fresco, con complejidad. Graduación contenida. Mejorará todavía.