Cloudburst Cabernet Sauvignon 2017
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This style of Cabernet Sauvignon is what you come to Margaret River for. Blueberry flavours that are both concentrated and creamy, dripping with savoury herbs and cocoa dusting. Liquorice root runs through the precisely held in place tannins, and this is a gorgeous wine from what was a relatively cool and long growing season in Margaret River. 3.8pH. Entirely dry grown, organic. Drinking Window 2022 - 2040
This is a tiny-production, beautifully drinkable cabernet with currants and plums, as well as shell and hints of fresh herbs. Medium to full body, round and lightly velvety texture and a juicy finish. From organically grown grapes. This will drink incredibly well now, but will improve with age. 3,000 bottles made.
The 2017 Cabernet Sauvignon is a smooth, medium-bodied effort that comes across as a bit tight and reticent in its youth. Hints of violets and delicate herb shadings join raspberry fruit notes, picking up cranberry and mocha on the long, silky-textured finish. This should steadily gain interest over the next several years and drink well through 2035.
El americano Will Berliner se enamoró de un rincón poco conocido de Australia en el que se estableció para crear vinos que bien podrían llevar el sello de “hecho a mano”.
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