Finca La Emperatriz Reserva 2014 (x6)
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The classical 2014 Finca la Emperatriz Reserva was cropped from a challenging vintage, where vineyard work made all the difference. It is a blend of Tempranillo with 3% Garnacha, 2% Viura and 1% Graciano fermented in stainless steel with indigenous yeasts and a short maceration. It matured in 70% American and 30% French oak barrels for 22 months. It was my favorite from the selection I tasted. I found it serious, balanced and nicely integrated, with the oak neatly folded into the fruit, subtle and elegant. It's medium-bodied with good freshness and very fine tannins. 42,000 bottles and 985 magnums were filled in July 2016.
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