Inés 2016

I love the subtleness and elegance of the 2016 Inés, which could be the finest vintage so far of this single-vineyard bottling of Tinto Fino with 10% Merlot. It fermented in 400-liter barrels and matured in those barrels for 18 months and a further four months in a 2,000-liter oval oak cask. It has ripeness and a decadent mouthfeel, with melted tannins, plenty of personality and superb balance and elegance. It's very tasty and has very fine, chalky tannins. It should develop very nicely in bottle. 2,000 bottles produced. It was bottled in September 2020.