Les Alcusses 2013
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"The 2013 Les Alcusses, a multi-grape blend that changes with the vintage, that in the cooler 2013 was 30% Monastrell, 30% Petit Verdot, 25% Cabernet Sauvignon and 15% Garnacha Tintorera, fermented in stainless steel with indigenous yeasts and matured for eight months in a combination of 225- and 500-liter oak barrels. It shows the freshness of the vintage, feeling balanced and subtle, with nice integration of the oak and showy aromas, plums and cherries, but also violets. The palate is medium-bodied, with fine tannins and very good acidity and above all, it's terribly tasty. In line with a change started in 2011. I left a glass for 24 hours and there was no oxidation or anything wrong about the wine, that was showing bright and clear. 90,000 bottles produced."
Annate: 2019 2018 2017 2013
Excelente relación calidad/precio y uno de los más sabrosos logros de esta bodega, fabuloso con gazpacho manchego típico de la zona.
J'ai adoré ce vin très original et très bon. J'aurai plaisir à le reboire... De mémoire, il faut l'ouvrir à l'avance !...