Dettagli del prodotto

La cantina
Tipo di vino
White Fermented in Barrels
Annata
2010
Alcool
13.0% vol.
Varietà
Viura 90%, Malvasía 10%
Origine
Rioja

Recensioni degli esperti

The Wine Advocate (Junio 2011):

"The 2010 Blanco is a blend of 90% Viura and 10% Malvasia fermented in new French oak where it remained sur lie for 4 months. White flowers, mineral, melon, and mineral notes inform the nose of this tasty, lively, impeccably balanced wine. This lengthy effort is an outstanding value for drinking over the next 3-4 years. Muga’s Blanco is always one of the better values in Spanish white wine."