Pedradura 2010

The red 2010 Pedradura is an explosion of Mediterranean herbs and wild berries, all polished by the effect of time. With moderate alcohol and a fragrant nose, I'd have never guessed that it's a blend of 90% Marselan and 10% Petit Verdot. After it fermented in stainless steel with natural yeasts and matured in French barriques for 12 months, it was put in bottle for no less than five years, with the aim to sell it when they believe it should be drunk. This is ready now—and very pleasant. 7,230 bottles were filled in July 2012.